Wine Spectator Magazine has honored The Lifesaving Station with it's Award of Excellence since 1998.
Reservations recommended for dinner.
Our menu emphasizes the best in fresh local seafood with daily seafood specials, our signature shrimp, crab and corn chowder, fresh baked breads, and daily specials. Our fresh salads and signature white chocolate raspberry crème brulee help to create a memorable dining experience.
Children's menu and vegetarian entrees are available.