SHUCKED - 5 WAYS | Outer Banks Concierge
All events


Mar 29, 2019 6:30 PM - 8:30 PM
It doesn?t get much better than an evening of oysters and wine?on the water! Reserve a seat at our table (with a view, of course) as Chef Evan Hayes creatively prepares oysters five different ways, all paired perfectly with wine. Blue Water Grill & Raw Bar, located in Pirate?s Cove Marina has become a favorite destination by oysters lovers. Join us for a memorable evening! Space is limited. MENU 1st Course ? Oyster Shooter, local oyster, vodka, lemon honey horseradish, cucumber puree, Bloody Mary mix, and Old Bay rim 2nd Course ? Hatteras Island Oysters with cucumber mignonette, fire roasted coriander (Muscadet, La Berriere, France) 3rd Course ? Oyster Stew with mirepoix, fresh thyme, and cornbread croutons (Sauvignon Blanc, Ponga, New Zealand) 4th Course ? Broiled James River Oysters on the 1/2 shell topped with country ham, spinach, sambuca butter, and fennel salad (Lager D?Cervera, Spain) 5th Course ? Fried Oyster Slider with bacon jam, sliced avocado, red onion, and chili lime aioli (Gruner Veltliner Stat Krems, Austria) 6th Course ? Buttermilk Waffle topped with smoked maple and bacon pecan praline ice cream (Cre?mant?De Limoux Gerard Bertrand, France) ? Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server. **A 3% fee will be added at checkout to cover administrative costs. ?
6:30 PM - 8:30 PM
Blue Water Grill & Raw Bar, 2000 Sailfish Drive
Manteo, NC 27954