Mar 31, 2019 10:00 AM - 1:00 PM
Join us for a sea-inspired Bubbly Brunch paired with a mimosa!
Local, blue crab, spinach, feta, portabella mushrooms and artichokes saut?ed into the most delicious omelet you have ever had.
Shrimp & Grits
Local green tail shrimp over cheesy fontina grits with a taso ham cajun cream sauce.
Fresh Currituck farm eggs, scrambled with goat cheese, chives, and fresh dill.
Fried Oyster Tostada
Poached eggs, crispy fried oysters, Cajun red beans, all layered on a tostada with house Pico de Gallo.
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.
**A 3% fee will be added at checkout to cover administrative costs.