The OB Skillet
goat cheese, housemade sausage, roast garlic, sweet potatoes,
grilled pears + black pepper honey - $8.50

Seared Tiger Shrimp
napa cabbage kim chi, udon noodles, green onions
+ sweet soy reduction - $9.00

Housemade Spinach Ravioli
stuffed with ricotta cheese, herbs + roasted garlic,
grilled portobello mushroom, balsamic reduction + dried fig caponata - $8.00

Pepper Seared Rare Tuna Sashimi + Poke
pickled cucumber salad, crisp wonton, seaweed salad, wasabi roe,
dijon mustard-malt vinaigrette + chili oil - $12.00

Porcini Grilled Lamb Loin
grilled pears, capers, pancetta, frisee, carrot-thyme spaetzle,
orange gastrique + cranberry cumberland jam - $12.00

Pan Seared Veal Cutlet
herb gnocchi, escarole, portobellos, red onion, smoked bacon,
marsala-mushroom demi, white truffle oil + shaved peccorino - $10.00

Seven Lettuce Salad
mesclun greens, toasted pistachios, goat cheese,
caramelized red grapes, indian curry oil + creamy pistachio dressing - $8.00

Bistro Salad
mixed greens, caramelized shallots, crisp prosciutto,
truffled purple potatoes + sherry vinaigrette - $9.00

Classic OB Caesar
crisp romaine, pecorino, warm tapenade crostini
+ caesar dressing - $7.00

Herb Roasted Half Chicken
spanakopitta, greek olives, red peppers, preserved lemon
+ roasted garlic - $19.00

Braised Colorado Lamb Shank
white bean ragout, pancetta, artichokes, oven dried tomatoes
+ roasted garlic-olive relish - $26.00

Baked Local Flounder
shallot-saffron mashed potatoes, spinach,
spanish marinated vegetables + citrus butter - $24.00

Panko Crusted Salmon
shrimp, snow peas, shiitakes, julienne vegetables, shellfish miso
+ nori-pickled cucmber - $25.00

Citrus-Thyme-Molasses Grilled Pork Tenderloin
bacon-chipotle cornbread, sweet pepper barbeque,
slow cooked collards + dried apricot-tomato preserve - $21.00

Pan Seared Duck Breast
duck confit, red onions, greens, gorgonzola-fall squash crepe,
cinnamon candied pecans + foie gras-port wine demi - $25.00

Grilled Angus Tenderloin of Beef or Grilled New York Strip
potatoes boulangere, applewood smoked bacon, greens,
fried onions + cabernet-grain mustard sauce
$29.00: Tenderloin        $26.00: NY Strip

Pan Seared Black Bean Cake
Tomatillo Puree, Green Pepper-Chayote Salad
+ Preserved Lemon - $7.00

Oven Roasted Herb Crepes
Blue Cheese, Butternut Squash, Red Bliss Potato + Mizuna Filled Crepes with Dried Cherry-Brandy Gastrique
+ Granny Smith Apple Relish - $7.50

Seven Lettuce Salad
Field Greens, Toasted Pumpkin Seeds
+ Green Apple Vinaigrette  - $4.50

Bistro II Salad
Local Greens, Roma Tomatoes, Shaved Fontina Cheese,
Crostini + Scuppernong Vinaigrette - $6.00

Bere Bere Rubbed Grilled Tempeh
Grilled Pears, Shiitake Mushrooms, Peanut-Ginger Slaw
+ Pear BBQ - $15.00

Portobello + Polenta Napolean
Grilled Red Onion, Roma Tomatoes, Caper Berries, Local Greens, Duxelles + Kalamata Olive Vinaigrette - $16.50

Pan Seared Grit Cake
Roasted Red Peppers, Grilled Fennel, Local Greens, Dried Figs, Balsalmic Syrup + Apricot-Jalapeno Marmalade - $15.00